Fire-roasted bread & terra sancta olive oil, balsamic 16 
or
Sesame Tostadas 14      

+ Marinated Olives 12

+ White anchovies 15

+ Prawns al Ajillo 16

+ Mallorcan hummus 12

+ Duck liver parfait, cured apple 15

+ Buffalo curd & pepita salsa 15

+ Ortiz anchovies 25

Bluefin tuna ceviche, tiger milk, coconut vinegar, chilli, kumara purée 34

Crispy salt & pepper calamari, paprika aioli, lime 25

Goat’s cheese croquettes, honey, toasted almonds 20

Mozzarella Salad, caramelised cherry tomatoes, ancho romesco, woodfired capers, fennel, infused olive oil 28

Grilled eggplant, smoked chilli oil , tahini emulsion, molasses 25

Grilled wagyu beef bavette skewers, chimichurri 32

Royalburn lamb cutlets, tzatziki, ancho romesco 48

Chorizo, house-made & woodfired, tomato & coriander salsa 27

Grilled octopus, smoked garlic puree, pistachio gremolata, baby peppers 35

Braised Royalburn lamb shoulder, romesco, mint salsa, PX jus 115

Market fish, sofrito, confit potatoes, fennel salad, salsa macha 49

Seafood paella, tiger prawns, mussels, octopus, calamari, blue cod 89

BBQ’d free range chicken, preserved lemon polenta, hibiscus harissa, spring onion 49

Wild mushroom fideuá, black truffle pangrattato, saffron aioli 55

350g Lake Ohau Wagyu Sirloin 95

500g Savannah bone-in Ribeye 88

800g Lake Ohau Wagyu T-bone 150

All steaks served with PX jus, browned black garlic butter

Leafy greens, pepitas, sprouts, broccoli, chardonnay vinaigrette 18

Woodfired mushrooms, confit garlic, blue cheese 19

Potato bravas, roasted onion & rosemary salsa 14

Woodfired seasonal vegetables, ajo blanco, manchego 28