Menu.

Fire-roasted bread & terra sancta olive oil, balsamic 15 
or
Sesame Tostadas 12      

+ Marinated Olives 9

+ White anchovies 13

+ Prawns al Ajillo 15

+ Mallorcan hummus 10

+ Duck liver parfait, cured apple 14

+ Buffalo curd & pepita salsa 13

+ Ortiz anchovies 25

Bluefin tuna ceviche, tiger milk, coconut vinegar, chilli, kumara purée 32

Crispy salt & pepper calamari, paprika aioli, lime 24

Goat’s cheese croquettes, honey, toasted almonds 18

Butternut squash salad, chamomile pickle, buffalo curd, pistachio dukkha, honey 26

Grilled eggplant, smoked chilli oil , tahini emulsion, molasses 24

Grilled wagyu beef bavette skewers, chimichurri 30

Royalburn lamb cutlets, tzatziki, ancho romesco 42

Chorizo, house-made & woodfired, tomato & coriander salsa 26

Grilled octopus, smoked garlic puree, pistachio gremolata, baby peppers 34

Braised Royalburn lamb shoulder, romesco, mint salsa, PX jus 98

Market fish, sofrito, mussels, confit potatoes, fennel salad, salsa macha 48

Seafood paella, tiger prawns, mussels, octopus, calamari, blue cod 85

BBQ’d free range chicken, preserved lemon polenta, hibiscus harissa, spring onion 44

Vegetable paella, seasonal vegetables, saffron calasparra rice 49

400g Lake Ohau Wagyu Sirloin 85

500g Savannah bone-in Ribeye 69

800g Savannah T-bone 90

All steaks served with PX jus, browned black garlic butter

Leafy greens, pepitas, sprouts, broccoli, chardonnay vinaigrette 18

Woodfired mushrooms, confit garlic, blue cheese 19

Potato bravas, roasted onion & rosemary salsa 14

Woodfired seasonal vegetables, ajo blanco, manchego 28