Menu.

Fire-roasted bread & olive oil, balsamic 18 
or
Sesame tostadas 15      

+ Marinated olives 12

+ Taramasalata 13

+ Prawns al Ajillo 18

+ Mallorcan hummus 13

+ Duck liver parfait,
pickled apple 15

+ Marinated Spanish
guindilla peppers 13

+ Ortiz anchovies 25

Bluefin tuna ceviche, tiger milk, coconut vinegar, chilli, kumara purée 35

Crispy salt & pepper calamari, paprika aioli, lime 26

Goat’s cheese croquettes, honey, toasted almonds 21

Mozzarella Salad, caramelised cherry tomatoes, ancho romesco, woodfired capers, fennel, infused olive oil 29

Grilled eggplant, smoked chilli oil , tahini emulsion, honey, molasses 26

Grilled wagyu beef bavette skewers, chimichurri 33

Royalburn lamb cutlets, tzatziki, ancho romesco 49

Chorizo, house-made & woodfired, chimichurri 28

Grilled octopus, smoked garlic puree, pistachio gremolata, baby peppers 36

Braised Royalburn lamb shoulder, romesco, mint salsa, PX jus 115

Market fish, sofrito, confit potatoes, fennel salad, salsa macha 55

Seafood paella, tiger prawns, mussels, octopus, calamari, blue cod 95

BBQ’d free range chicken, preserved lemon polenta, hibiscus harissa, spring onion 55

Wild mushroom fideuá, black truffle pangrattato, saffron aioli 55

350g Southern Stations Wagyu Sirloin 95

500g Savannah bone-in Ribeye 88

800g Lake Ohau Wagyu T-bone 150

All steaks served with PX jus, browned black garlic butter

Add chimichurri 8

Leafy greens, pepitas, sprouts, broccoli, chardonnay vinaigrette 20

Woodfired mushrooms, confit garlic, blue cheese 21

Potato bravas, roasted onion, rosemary salsa 17

Woodfired seasonal vegetables, ajo blanco, manchego 29