It tastes better up here.
Fire-roasted bread & terra sancta olive oil, balsamic 15
or
Sesame Tostadas 12
+ Marinated Olives 9
+ White anchovies 13
+ Prawns al Ajillo 15
+ Mallorcan hummus 10
+ Duck liver parfait, cured apple 14
+ Buffalo curd & pepita salsa 13
+ Ortiz anchovies 25
Bluefin tuna ceviche, purple kumara tiger milk, coconut vinegar, chilli 32
Crispy salt & pepper calamari, paprika aioli, lime 24
Goat’s cheese croquettes, honey, toasted almonds 18
Butternut squash salad, chamomile pickle, buffalo curd, pistachio dukkha, honey 26
Grilled eggplant, smoked chilli oil , tahini emulsion, molasses 24
Grilled wagyu beef bavette skewers, chimichurri 30
Royalburn lamb cutlets, tzatziki, ancho romesco 42
Chorizo, house-made & woodfired, tomato & coriander salsa 26
Grilled octopus, smoked garlic puree, pistachio gremolata, baby peppers 34
Braised Royalburn lamb shoulder, romesco, mint salsa, PX jus 98
Market fish, sofrito, mussels, confit potatoes, fennel salad, salsa macha 48
Seafood paella, tiger prawns, mussels, octopus, calamari, blue cod 85
BBQ’d free range chicken, preserved lemon polenta, hibiscus harissa, spring onion 44
Wild mushroom fideuá, black truffle pangrattato, saffron aioli 54
400g Lake Ohau Wagyu Sirloin 85
500g Savannah bone-in Ribeye 69
800g Lake Ohau Wagyu T-bone 130
All steaks served with PX jus, browned black garlic butter
Leafy greens, pepitas, sprouts, broccoli, chardonnay vinaigrette 18
Woodfired mushrooms, confit garlic, blue cheese 19
Potato bravas, roasted onion & rosemary salsa 14
Woodfired seasonal vegetables, ajo blanco, manchego 28
Fire-roasted bread & terra sancta olive oil, balsamic 15
or
Sesame Tostadas 12
+ Marinated Olives 9
+ White anchovies 13
+ Prawns al Ajillo 15
+ Mallorcan hummus 10
+ Duck liver parfait, cured apple 14
+ Buffalo curd & pepita salsa 13
+ Ortiz anchovies 25
Mon - Thurs: 4pm - Late
Fri to Sun: 12pm - Late
2 Rees Street, Queenstown 9300
@ 2025 republic hospitality. All rights reserved.